Sous Chef (2 Open Positions)

Company: Skokie Country Club
Location: Glencoe
Posted on: February 16, 2026

Job Description:

Job Description Job Description Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Free uniforms Health insurance Paid time off ABOUT SKOKIECC :Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet. BASIC JOB DESCRIPTION: We are currently looking for 2 Sous Chefs. Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation. OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment. START DATE : March 30, 2026 REPORTS TO : EXECUTIVE CHEF WORKING RELATIONSHIP : Works closely with Executive Chef, Sous Chef banquets/club events, Service Director and other food and beverage managers. DIRECTLY SUPERVISES : Kitchen staff DIMENSIONS OF POSITION: Work Experience: Lead Cook or A la Carte Sous Chef experience in a high-quality hotel, resort or private club. Education : High School, Some Culinary School preferred Certifications: Food Service Sanitation Certification Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others. COMPENSATION: Competitive salary based on experience starting from $70,000 - $80,000/yr BENEFITS: Health, dental and vision insurance after 90 days of continual employment for full-time employees Short term and long term disability 401K after 1 year of continual employment for full and regular part-time employees Paid vacation and PTO for full-and part-time employees Employee Assistance Program for all employees Paid Holidays for all employees Free employee meal included per shift for all employees Other benefits as described in the Employee Handbook PHYSICAL DEMANDS Ability to stand/walk for 6 or more hours Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Keywords: Skokie Country Club, Downers Grove , Sous Chef (2 Open Positions), Hospitality & Tourism , Glencoe, Illinois