NO Line 3 Packaging Bake Shop Helper/Break Lunch Relief
Company: Campbell Arnott
Location: Downers Grove
Posted on: June 25, 2022
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Job Description:
Imagine...working for a company that knows that its people are
the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work
experience are part of the same process.
We cultivate and embrace a diverse employee population. We
recognize that people with diverse backgrounds, experiences and
perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a
fast-paced, team oriented environment, likes to be challenged, and
values the opportunity to make a difference.
JOB SUMMARY/JOB DUTIES:
* Covers various positions on Line 3 Packaging for breaks and
lunches.
* Positions covered include Bake Shop Helper, Slicer Feeder, and
Bagger Caser.
* Must follow 100% compliance to HACCP, CTS, Safety, GMPs, and SOPs
and can work successfully with minimal supervision.
* May have earlier start time when needed.
* Other duties as assigned.
* Bake Shop Helper: Covers Bagger Caser Operator and Slicer Feeder
for breaks and lunches. See specific job descriptions for each of
these positions. Responsible for monitoring, recording, and
maintaining product quality standards. Operator may be called upon
to assist other Line 3 positions during operation, and cover for
vacations in any of these positions as necessary.
* Slicer Feeder: Feeds bread into Slicers at an approximate rate of
55 loaves per minute. Continuously monitors the size, quality and
weight of bread, reporting any variances to Supervision. Must
start/stop Wrapper and Slicer according to line needs. Watches for
and unjams bread on the Hartman slicer and Wrapper infeed. Checks
for correct number of slices of bread.
* Bagger Operator/Caser: Checks bread quality. Cases product into
baskets/cases, keeping up with line speed. Sets up and operates the
Bagger and associated conveyors and guides. Responsible for
monitoring, recording and maintaining product quality standards;
proper wrap, bag print quality, bag closure, and proper product
coding. Monitors bags for proper type (inclusive of checking label
revision on bags). Must understand procedural aspects of product
coding and code board. Speed and manual dexterity required. Racking
and unracking bread as needed. May be called upon to assist other
Line 3 positions during operation and other duties as
requested.
* Unassigned Makeup and Packaging Bake Shop Helper may be assigned
to any of the following makeup and packaging positions on any line
(see Supervisor for specific job descriptions): Makeup helper,
Moulder Operator, Divider Operator, Oven Operator, Lidder, Pan
Operator/Pan Area, Slicer/Feeder, Bagger, Caser, or Packaging
helper. Racks products as needed, monitors bags and check for
quality of product and packaging materials. Speed, manual
dexterity, bending and lifting required. May stand in one position
for prolonged period. Move pan trucks weighing up to 1500 lbs. Able
to maintain specific product weights at the divider. Setup the oven
and proofer per product centerlining and CTS. May lift up to 50
lbs. May be assigned to any of the packaging lines. Operates the
bagger and kwik-lok machines, cases product into baskets or cases
keeping up with the line speed. Monitors bags and codes for clarity
and correctness. Checks for quality, proper wrap and bagging. Must
understand code board. Feeds product into slicer or bagger flites.
Racks and unracks bread as needed. May be called upon to assist
other positions during operation and other duties as requested.
KNOWLEDGE, SKILLS & ABILITIES:
* Decision Making Skills: Must have strong decision making and
communication skills. They must have the ability to
utilize/exercise good judgment, and they must ensure issues are
quickly resolved and communicated with supervision. Fill out
communication boards daily.
* Food Safety Awareness: Food safety awareness is critical in this
position. This position will be held accountable to having a full
understanding and adherence to the strictest compliance standards,
in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and
standards related to this position. Focused awareness and
prevention of contamination/potential contamination, allergen
control, and lot code traceability are key objectives in this
role.
* Formula Control: Formula control is vital to ensuring compliance
to label management of our products. Must abide to exact formula
specifications and procedures, to ensure bread quality standards
are maintained and label contents are aligned.
* Maintains work area to "5S" cleanliness, housekeeping and
organizational standard.
HOURS:
Generally, starts as early as 10:45 PM until finish. Overtime and
weekend work as needed. Starting times and hours may vary depending
on coverage due to report-offs and the production schedule
especially during holidays. Good attendance and punctuality
required.
EDUCATION/EXPERIENCE:
Must possess a high school diploma, general education degree (GED)
or equivalent. Two years related experience and/or training, or
equivalent combination of education and experience.
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
While performing the duties of this job, the employee may be
required to:
* Stand for extended periods of time
* Use hands, fingers and arms to reach, feel product and manipulate
materials and equipment
* Walk, stoop, climb, kneel, crouch, crawl, talk and hear
* Ability to use senses to diagnose and troubleshoot problems
* Regularly lift and/or move up to 50 pounds and push/pull heavy
loads on wheeled dollies
WORK ENVIRONMENT:
* The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
* While performing the duties of this job, the employee regularly
works near moving mechanical parts and is regularly exposed to
vibration. The employee may be exposed to fumes, airborne
particles, hot/cold temperature extremes, high industrial noise
levels, forklift traffic and wet environments.
* While performing the duties of this job, the employee is expected
to comply with all safety regulations, support plant safety
initiatives, proper operating procedures and utilize prescribed
safety equipment such as safety eyeglasses, safety shields, gloves,
earplugs, respirators, and approved footwear.
* Ability to deal with a changing work environment and
high-pressure situations. Must be able to work in a team
environment.
* This position may require overtime as deemed necessary to support
operations activities.
* Employees' approved vacation subject to change when bidding to a
new area.
* There will be a 90-day evaluation period to ensure satisfactory
performance.
* Must stay on the job one year.
ACR
The Company is committed to providing equal opportunity for
employees and applicants in all aspects of the employment
relationship, without regard to race, color, sex, sexual
orientation, gender identity, national origin, citizenship, marital
status, veteran status, disability, age, religion or any other
classification protected by law.
In that regard, U.S. applicants and employees are protected from
discrimination based on certain categories protected by Federal
law. Click here for additional information.
Keywords: Campbell Arnott, Downers Grove , NO Line 3 Packaging Bake Shop Helper/Break Lunch Relief, Other , Downers Grove, Illinois
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