AM Unassigned Makeup and Packaging Utility
Location: Downers Grove
Posted on: May 13, 2022
Imagine ...working for a company that knows that its people are
the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work
experience are part of the same process. We cultivate and embrace a
diverse employee population. We recognize that people with diverse
backgrounds, experiences and perspectives fuel our growth and
enrich our global culture. We are looking for an individual who
enjoys working in a fast-paced, team oriented environment, likes to
be challenged, and values the opportunity to make a difference. Job
Mixer: Accurately mixes doughs to product specific formulation and
within CTS parameters. Responsible for the quality of dough.
Records temperatures, makes necessary adjustments for line
downtime, plant temperatures, flour hydration, and mixing time to
achieve proper development. Must be able to navigate through the
autobatching system and make changes to water or cream yeast as
necessary. Evaluates situations appropriately to properly
prioritize tasks and evaluate information requirements to the
supervision. Accurately commits batches mixed into Mini-miint
database. Expectations are that this position will take the AIB
correspondence course and testing to increase understanding of the
mixing process. Requires basic math for figuring water amounts, ¾
bowls, conversion of formulas, calculating proper fermentation
times, etc. Must understand formulas and be able to follow
instructions. Good working knowledge of flour system and liquid
bulk storage. Scaler/Mixer Helper: Manually scale various
ingredients according to set procedures that include using the
right ingredients, using the proper rotation of ingredients,
zeroing/taring-out each empty bucket prior to scaling, and
precisely scaling ingredients as listed on formula card. Required
to adhere to proper mixing parameters when covering for Mixer
during time off, breaks and lunches. Will rotate into Mixer & Mixer
Helper positions as needed. Repositions ingredient
drums/containers. May be called upon to assist other positions
during operation and other duties as requested. Drives lift truck
and must pass licensing requirements.
Packaging Setup: Sets up slicer and wrappers for different bread
varieties. Sets up code for variety of bread. Changes slicer
blades. Must develop a comprehensive understanding of all
mechanical aspects of the machinery, including evaluating equipment
and filling out work notification. Should have above average
initiative and be persistent regarding follow-up on equipment
needs. Checks bread for correct slices. Assures that bread is
wrapped in correct size film and the wrap is correct. Racks bread,
dumps garbage cans and gray totes under slicer conveyor. May be
assigned to other lines and positions as required. May be required
to perform other duties as assigned. Hours: Generally, starts as
early as 5:45 AM until finish. Overtime and weekend work as needed.
Starting times and hours may vary depending on coverage due to
report-offs and the production schedule especially during holidays.
Good attendance and punctuality required. Knowledge, Skills, and
- Decision Making Skills: Must have strong decision making and
communication skills. They must have the ability to
utilize/exercise good judgment, and they must ensure issues are
quickly resolved and communicated with supervision. Fill out
communication boards daily.
- Food Safety Awareness: Food safety awareness is critical in
this position. This position will be held accountable to having a
full understanding and adherence to the strictest compliance
standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA
procedure and standards related to this position. Focused awareness
and prevention of contamination/ potential contamination, allergen
control, and lot code traceability are key objectives in this
- Formula Control: Formula control is vital to ensuring
compliance to label management of our products. Must abide to exact
formula specifications and procedures, to ensure bread quality
standards are maintained and label contents are aligned.
- Maintains work area to "5S" cleanliness, housekeeping and
organizational standard. Education/Experience: Must possess a high
school diploma, general education degree (GED) or equivalent. Two
years related experience and/or training, or equivalent combination
of education and experience. Physical Requirements: The physical
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may be
- Stand for extended periods of time
- Use hands, fingers and arms to reach, feel product and
manipulate materials and equipment
- Walk, stoop, climb, kneel, crouch, crawl, talk and hear
- Ability to use senses to diagnose and troubleshoot
- Regularly lift and/or move up to 50 pounds and push/pull up to
1500 pounds on wheels Work Environment:
- The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
- While performing the duties of this job, the employee regularly
works near moving mechanical parts and is regularly exposed to
vibration. The employee may be exposed to fumes, airborne
particles, hot/cold temperature extremes, high industrial noise
levels, forklift traffic and wet environments.
- While performing the duties of this job, the employee is
expected to comply with all safety regulations, support plant
safety initiatives, proper operating procedures and utilize
prescribed safety equipment such as safety eyeglasses, safety
shields, gloves, earplugs, respirators, and approved footwear.
- Ability to deal with a changing work environment and
high-pressure situations. Must be able to work in a team
- This position may require overtime as deemed necessary to
support operations activities.
- Position is contingent on passing Powered Industrial Equipment
physical and success completion of licensing requirements.
- Employees' approved vacation subject to change when bidding to
a new area.
- There will be a 90-day evaluation period to ensure satisfactory
- Must stay on the job one year.
- SUPERVISOR: Marcin Kierklo, Supervisor on Duty
- SUBMIT TO HR. FOR FURTHER INFORMATION REGARDING THIS POSTING,
PLEASE CONTACT: Supervisor or HR.
- Internal applicants interested in applying for an available
position must apply online AND report to Human Resources to
complete an interview questionnaire prior to the posting close date
in order to be considered for the position. ACR The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion or any other classification protected by
law. In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbells, Downers Grove , AM Unassigned Makeup and Packaging Utility, Other , Downers Grove, Illinois
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