NO Unassigned Makeup and Packaging Utility
Company: Campbells
Location: Downers Grove
Posted on: May 13, 2022
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Job Description:
Imagine ...working for a company that knows that its people are
the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work
experience are part of the same process. We cultivate and embrace a
diverse employee population. We recognize that people with diverse
backgrounds, experiences and perspectives fuel our growth and
enrich our global culture. We are looking for an individual who
enjoys working in a fast-paced, team oriented environment, likes to
be challenged, and values the opportunity to make a difference. JOB
TITLE: N.O. Unassigned Makeup and Packaging Utility BASE RATE PER
HOUR: $26.43 (Position subject to $19.50 introductory rate for the
first 90 days of employment.) SHIFT: 3rd - HOURS: Generally, starts
as early as 9:45 PM until finish. Overtime and weekend work as
needed. Starting times and hours may vary depending on coverage due
to report-offs and the production schedule especially during
holidays. Good attendance and punctuality required. JOB SUMMARY/JOB
DUTIES: Mixer: Accurately mixes doughs to product specific
formulation and within CTS parameters. Responsible for the quality
of dough. Records temperatures, makes necessary adjustments for
line downtime, plant temperatures, flour hydration, and mixing time
to achieve proper development. Must be able to navigate through the
autobatching system and make changes to water or cream yeast as
necessary. Evaluates situations appropriately to properly
prioritize tasks and evaluate information requirements to the
supervision. Accurately commits batches mixed into Mini-miint
database. Expectations are that this position will take the AIB
correspondence course and testing to increase understanding of the
mixing process. Requires basic math for figuring water amounts, -
bowls, conversion of formulas, calculating proper fermentation
times, etc. Must understand formulas and be able to follow
instructions. Good working knowledge of flour system and liquid
bulk storage. Scaler/Mixer Helper: Manually scale various
ingredients according to set procedures that include using the
right ingredients, using the proper rotation of ingredients,
zeroing/taring-out each empty bucket prior to scaling, and
precisely scaling ingredients as listed on formula card. Required
to adhere to proper mixing parameters when covering for Mixer
during time off, breaks and lunches. Will rotate into Mixer & Mixer
Helper positions as needed. Repositions ingredient
drums/containers. May be called upon to assist other positions
during operation and other duties as requested. Drives lift truck
and must pass licensing requirements. Packaging Setup: Sets up
slicer and wrappers for different bread varieties. Sets up code for
variety of bread. Changes slicer blades. Must develop a
comprehensive understanding of all mechanical aspects of the
machinery, including evaluating equipment and filling out work
notification. Should have above average initiative and be
persistent regarding follow-up on equipment needs. Checks bread for
correct slices. Assures that bread is wrapped in correct size film
and the wrap is correct. Racks bread, dumps garbage cans and gray
totes under slicer conveyor. May be assigned to other lines and
positions as required. May be required to perform other duties as
required. Knowledge, Skills, and Abilities:
--- Decision Making Skills: Must have strong decision making and
communication skills. They must have the ability to
utilize/exercise good judgment, and they must ensure issues are
quickly resolved and communicated with supervision. Fill out
communication boards daily.
--- Food Safety Awareness: Food safety awareness is critical in
this position. This position will be held accountable to having a
full understanding and adherence to the strictest compliance
standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA
procedure and standards related to this position. Focused awareness
and prevention of contamination/ potential contamination, allergen
control, and lot code traceability are key objectives in this
role.
--- Formula Control: Formula control is vital to ensuring
compliance to label management of our products. Must abide to exact
formula specifications and procedures, to ensure bread quality
standards are maintained and label contents are aligned.
--- Maintains work area to "5S" cleanliness, housekeeping and
organizational standard. EDUCATION/EXPERIENCE: Must possess a high
school diploma, general education degree (GED) or equivalent. Two
years related experience and/or training, or equivalent combination
of education and experience. PHYSICAL REQUIREMENTS: The physical
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee may be
required to:
--- Stand for extended periods of time
--- Use hands, fingers and arms to reach, feel product and
manipulate materials and equipment
--- Walk, stoop, climb, kneel, crouch, crawl, talk and hear
--- Ability to use senses to diagnose and troubleshoot problems
--- Regularly lift and/or move up to 50 pounds and push/pull up to
1500 pounds on wheels WORK ENVIRONMENT: The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
While performing the duties of this job, the employee regularly
works near moving mechanical parts and is regularly exposed to
vibration. The employee may be exposed to fumes, airborne
particles, hot/cold temperature extremes, high industrial noise
levels, forklift traffic and wet environments.
While performing the duties of this job, the employee is expected
to comply with all safety regulations, support plant safety
initiatives, proper operating procedures and utilize prescribed
safety equipment such as safety eyeglasses, safety shields, gloves,
earplugs, respirators, and approved footwear. - Ability to deal
with a changing work environment and high-pressure situations. Must
be able to work in a team environment. This position may require
overtime as deemed necessary to support operations activities.
Position is contingent on passing Powered Industrial Equipment
physical and success completion of licensing requirements.
Employees' approved vacation subject to change when bidding to a
new area. There will be a 90-day evaluation period to ensure
satisfactory performance. - Must stay on the job one year.
SUPERVISOR: John Balderos, Supervisor on Duty Submit to HR. For
further information regarding this position, please contact:
Supervisor or HR. Internal applicants interested in applying for an
available position must apply online AND report to Human Resources
to complete an interview questionnaire prior to the posting close
date in order to be considered for the position. ACR
The Company is committed to providing equal opportunity for
employees and applicants in all aspects of the employment
relationship, without regard to race, color, sex, sexual
orientation, gender identity, national origin, citizenship, marital
status, veteran status, disability, age, religion or any other
classification protected by law. In that regard, U.S. applicants
and employees are protected from discrimination based on certain
categories protected by Federal law. Click here for additional
information.
Keywords: Campbells, Downers Grove , NO Unassigned Makeup and Packaging Utility, Other , Downers Grove, Illinois
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