Thomas Cuisine is the best value in foodservice. Our culinary
teams prepare fresh, scratch-made meals every day at partner sites
across the country. We purchase whole foods and use culinary
creativity to deliver beautiful, wholesome meals to guests. Our
menus include top quality local, plant-forward, non-GMO and
vegetarian options. Our biggest difference is that we are authentic
– and purposeful – resulting in incremental revenue and lower costs
for many of our clients. Consumer expectations surrounding
foodservice have evolved in recent years. Thomas Cuisine has been
at the forefront of these trends since our inception – introducing
fresh, scratch-made menu selections and genuinely warm service
We invite you to watch this video for a sampling of our approach
to “R.E.A.L.” food (food offering R obust flavors, E xceptional
ingredients, A voiding additives and L oaded with nutrients)
as it is at the core of everything we do.
We want to share information around Thomas Cuisine business
preparedness and response plans.
Please enjoy these recipes and tips from our chefs and wellness
experts as we stay strong and healthy, together.
These students battled it out in a Small Plates Showdown for a
grand prize of $500.00
If you want to work on an empowered team focused on building
enduring relationships, providing exceptional customer service, and
creating delicious and distinctive foods that matter, you’re in the
right place. Thomas Cuisine provides a path to a long-term
career offering a benefit and wellness package that helps you
manage your health care costs, plan for your retirement, and
support your well-being.
COVID-19 Food Service Precautions Thomas Cuisine is working to
reduce the risk of Coronavirus (COVID-19) in all food service
operations. Customers may notice rearranged seating and self-serve
items such as salad bars or soups will be available through a
server instead. Click below to read the company’s current action